Description
Bajra Flour, made from pearl millet, is a gluten-free, high-fiber, and protein-rich alternative to refined flours. It is packed with essential nutrients like iron, magnesium, and antioxidants, making it an excellent choice for a healthy and balanced diet.
Health Benefits of Bajra Flour
🔹 Rich in Fiber 🍽️ – Aids digestion & promotes gut health.
🔹 Gluten-Free & Diabetic-Friendly 🚫🍞 – Helps regulate blood sugar levels.
🔹 High in Protein & Iron 💪 – Boosts energy & prevents anemia.
🔹 Good for Heart Health ❤️ – Lowers cholesterol & improves heart function.
🔹 Supports Weight Management 🏋️ – Keeps you full for longer.
🔹 Strengthens Bones 🦴 – Rich in calcium & phosphorus.
