Description
Jowar Flour, also known as Sorghum Flour, is a gluten-free, fiber-rich, and protein-packed grain that is a powerhouse of essential nutrients. It is widely recognized for its amazing health benefits, making it an excellent alternative to refined flours.
Health Benefits of Jowar Flour
Rich in Fiber 
– Aids digestion and promotes a healthy gut. Gluten-Free & Diabetic-Friendly 
– Helps in regulating blood sugar levels. High in Protein & Iron 
– Supports muscle strength and boosts energy. Good for Heart Health 
– Helps in lowering cholesterol and maintaining blood pressure. Supports Weight Loss 
– Keeps you full for longer and curbs cravings. Rich in Antioxidants 
– Fights free radicals and reduces inflammation. Strengthens Bones 
– Packed with calcium and magnesium for bone health.
How to Use Jowar Flour?
Prepare soft rotis & bhakris Make healthy dosas, chillas & pancakes 
Use it in baking muffins & cookies 
Cook porridge or khichdi for a nutritious meal 
Ragi Millet Pasta (150gms)