Description
Ragi, also known as finger millet, is a nutrient-dense whole grain that has been a part of traditional diets for centuries. Ragi flour is made by grinding these tiny, powerhouse grains into a fine powder, offering a gluten-free, protein-richalternative to refined flours.
Health Benefits of Ragi Flour
Rich in Calcium 
– Strengthens bones & prevents osteoporosis. High in Fiber 
– Aids digestion & promotes weight loss. Gluten-Free & Diabetic-Friendly 
– Controls blood sugar levels. Protein & Iron-Rich 
– Boosts energy & prevents anemia. Good for Heart Health 
– Lowers cholesterol & improves heart function. Promotes Healthy Skin & Hair 
– Packed with essential amino acids.
Little Millet Rice (500gms)